Take 26 of the most accomplished chefs in the world, assemble them in interesting pairings and garnish with individuality and authoritative personality – those are the delectable ingredients for the culinary extravaganza organised by Relais & Châteaux and distributed over 18 separate events throughout the year, not-to-be-missed highlights for aficionados of sublime cuisine.
Following a hugely enthusiastic response during last year’s festival, 2013 is the second year for this unique event series. For each of the 18 events two Relais & Châteaux Grands Chefs come together and create a menu reflecting their respective style – language barriers, diverse philosophies and strong characters make the festival a formidable challenge for participating chefs and their respective teams, however the final result is always a matchless pleasure and unforgettable enjoyment – especially for the guests!
Harmony in opposites
Grand Chef Simon Taxacher’s culinary French-Mediterranean art de vivre and Grand Chef Thomas Bühner’s
three-dimensional purist aroma cuisine unite in an amazing chemistry. A unique new tension emerges from this combination of opposites.
26 August 2013
Chefs de cuisine
Thomas Bühner (Restaurant la vie)
Simon Taxacher (Restaurant R Simon Taxacher)
Menu with corresponding wines, aperitif & coffee
Price per person